한식메뉴 외국어표기법 27
낙지볶음 nakji bokkeum
살짝 데친 낙지를 적당히 썰어 고춧가루, 다진 마늘 등을 섞은 양념장에 볶은 음식이다. 양파, 당근 등의 채소를 함께 넣는다.
Blanched baby octopus cut into pieces and stir-fried in a spicy sauce made of red chili powder and minced garlic. Onions, carrots and other vegetables can be added.
녹두전 nokdu jeon
Stone ground mung beans, sliced beef or pork, mung bean sprouts, fiddleheads, and cabbage kimchi mixed into a bater and shallow-fried on a griddle. Ground rice may be added to soften the taste.
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